Toi l'Auvergnat, quand tu mangeras ! (2024)
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8
Rating
4 out of 5 stars
rating
Nichée au cœur du Massif central, l'Auvergne est riche d'une gastronomie locale de caractère et de produits emblématiques. L'industrie bovine est l'un des fers de lance de la région, avec notamment la vache de Salers. Il arrive que les bêtes sortent de leurs alpages pour parader lors du salon de l'élevage, rendez-vous incontournable de Clermont-Ferrand.
Country: Français
Duration: 00:52:30
Director: Frédérique Mergey
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