Steak (R)évolution
Product information
6.7
Rating
4 out of 5 stars
rating
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Country: France
Duration: 01:49:06
Director: Tiberius Film
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